In an iced coffee or iced latte, the coffee is typically added to the glass first, then topped with milk and stirred to combine. This reverse order is what gives the cold caramel macchiato a pretty layered look. The Starbucks macchiato recipe is a traditional macchiato in reverse – milk “stained” with espresso. It comes down to the order of ingredients in the glass.Ī traditional Italian espresso macchiato is actually a shot of espresso “stained” with a small amount of textured milk. So why is the drink called a macchiato and not a latte or iced coffee? Iced Caramel Macchiato vs Iced Caramel Latte More Starbucks Copycat Recipes: Ice d chocolate almondmilk shaken espresso, iced sugar cookie latte, Irish cream cold brew. It has similar ingredients to a caramel cold brew, but is combined in a layered way, much like the iced apple crisp macchiato. It wasn’t long before the drink was made available in an iced version for lovers of iced coffee.Ī Starbucks iced caramel macchiato is made with milk, vanilla syrup, caramel sauce and espresso. Starbucks introduced the hot caramel macchiato recipe over two decades ago and it is still one of their most popular coffee drinks. It’ll keep in the refrigerator for up to 2 weeks.So what exactly is an iced caramel macchiato? Make a batch of homemade vanilla syrup ahead of time.If you don’t have an espresso machine or a Nespresso, you can use instant coffee. Combine 1 tablespoon of instant coffee and 1/4 cup hot water to replace the 2 shots of espresso in the recipe.If the espresso goes in first followed by the milk, then it’s just a latte since it would be missing the drink’s signature espresso crema mark in the milk.It’s the espresso crema mark on top of the milk that makes a drink a Caramel Macchiato and not a latte. For a drink to be called a Caramel Macchiato, the vanilla syrup and frothed milk needs to go into the cup first, then the espresso, followed by the caramel drizzle.Milk will increase in volume when steamed or frothed, so to get 1 ½ cups of frothed milk for this recipe, use 1 cup of cold milk (dairy or non-dairy).Starbucks makes theirs with 2% milk but you can use any milk you like but some milk will froth better than others.The easiest way to make espresso at home is a Nespresso machine. Use 2 Nespresso espresso pods or pull 2 shots from an espresso machine. Put vanilla syrup and frothed milk into a cup.Another method is to simmer milk on the stovetop, pour it into a French press, then pump the plunger a few times to create froth. It’s only used to drizzle on top of the drink.įor full ingredients and instructions, scroll down to the recipe.įrothed milk can be made using an electric milk frother or with the steam wand from an espresso machine. Store-bought is what I use since I find it tricky to make it at home. Starbucks makes theirs with 2% milk but you can use any milk you like but some milk will froth better than others. Use store-bought or homemade vanilla syrup. Nespresso Vertuo: Starbucks Espresso Roast Nespresso Original: Starbucks Espresso Roast Use Starbucks Espresso Roast to make the drink taste closest to Stabucks. RELATED: Starbucks Iced Caramel Macchiato Copycat Ingredient Notes Frothed milk for the drink can be made using a French press or a milk frother.Espresso for the drink can be made with an espresso machine or a Nespresso.Macchiato means “stained” or “marked” and the Caramel Macchiato is made by adding espresso into frothed milk, leaving a dot or a mark of espresso on top. It’s flavored with vanilla syrup and the caramel is only drizzled on top of the drink. The name of the drink is a little confusing since there isn’t any caramel in the coffee.Starbucks Caramel Macchiato is a hot espresso drink made with espresso, milk, vanilla syrup, and caramel drizzle.
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